Nantucket Taste Memories:
The DeMarco Restaurant Cookbook
Restaurants evolve like people; they are made of dreams, ambitions, goals, and flaws. There are good restaurants and good businesses; to have both takes hard work and a little luck. The key to all human enterprises is inspiration, and it should show up in every aspect of the business. The result is truly a fine dining experience. The of work in this cookbook is the story of one restaurant that could apply to many successful restaurants and businesses driven by the human spirit.
The nights spent dining with friends at my table in Nantucket, looking out onto the lantern lit cobblestones of India Street, are woven into a tapestry of treasured memories and images of the past twenty seven years.
"(Don) DeMarco found out early that all the really important conversations and decisions in life occur not on the golf course, but at the dinner table...(this cookbook) is a true treasure for your personal kitchen library or for a friend's." The Inquirer and Mirror, August 9, 2007
"Anyone who knows Don DeMarco will recognize his voice, his bright personality, and his unflagging energy in this book...Patrons of DeMarco Restaurant will be delighted that Don has shared so many prized recipes...All are scaled for the home kitchen and easy to follow." Yesterday's Island Aug. 16, 2007.
For orders of a case or more, we will contact you with pricing.
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