ANTIPASTI
Bruschetta di Parma
Prosciutto di Parma, Parmigiano-Reggiano, ricotta, balsamic vinegar
Insalata della Lattuga
Local butter lettuce, olives, Gorgonzola, hazelnuts, lemon cream
Fungi Misti
Local and exotic mushrooms, garlic, pancetta, poached farm egg
Tre Lattuga
Bartlett Farm lettuces, shaved vegetables, Pecorino Toscano, red wine vinaigrette
Pomodoro Verde e Rosso Fritto Capre
Fried green and ugly tomatoes, fresh mozzarella, basil, aged balsamic
PRIMI
Boscaiola
"Badly Cut" fresh pasta, wild mushrooms, prosciutto, tomato, sage, cream
Cappellini
Sauteed fresh shrimp, tomato, garlic, fresh herbs, angel hair pasta
Linguine
Littleneck clams, guanciale, garlic, red pepper, white wine
Ravioli
Sweet corn and ricotta, chanterelle mushrooms, scallions, brown butter sauce
SECONDI
Aragosta
Grilled lobster tail, arugula pesto, lobster salad
Pesce di Giorno
Catch of the day, white beans, chorizo, garlic-braised kale
Tonno
Blackened tuna, rasted fennel, lemon zest, roasted potatoes, arrabiata
Gusto di Agnello
Grilled lamb chop, braised lamb shank, saffron couscous, dried fruit, almonds, pomegranate sauce
Tagliata di Manzo
Grilled filet mignon, cipollini onions, fingerling potatoes, portobella red wine sauce
*Consuming raw or undercooked beef, seafood, poultry, shellfish and pork can increase your risk of food borne illness
To ensure proper service, the chef respectfully requests no substitutions
We request that all cell phones be switched off or silent
20 % Gratuity on parties of 6 or more; $5 split-plate charge
